HAKKAISAN, JUNMAI DAIGINJO, ULTRA PREMIUM NIGATA Hakkaisan has a dry wine like feel on the mouth and a smooth Finish. It tingles the throat and has a taste that sits on the palateBegging for you to another sip.
GLASS OF SAKE Sakes from inland Japan were developed for a traditional cuisine of preserved food, foraged fruits and vegetables that arenatu rally rich in flavor. Inland sakes tends to be fuller in flavor and sometimes slightly sweeter in order to compliment the inland cuisine.
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GLASS OF SHOCHU Is a distilled alcoholic beverage popular in Japan. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and
